Sarah's Cookoo for Coconut Rice

• 1 can coconut milk
• 2 cup Jasmine rice
• 1 1/2 cup water
• 2 tbsp coconut oil
• 2 tbsp shredded coconut
• 1 tsp salt

1. grease small saucepan with coconut oil
2. add coconut milk, water, rice, shredded coconut and salt and cook on high stirring frequently until boiling
3. Once boiled turn heat down as low as possible and cover keep cooking for 7 minutes
4. remove from heat and do not uncover until ready to eat.
5. stays hot for a couple hours covered.
6. When ready to serve fluff up with cooking spoon.

coconut milk, jasmine rice, water, coconut oil, coconut, salt

Taken from cookpad.com/us/recipes/352460-sarahs-cookoo-for-coconut-rice (may not work)