Goobies

• 1 lb. sausage
• 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 2 lb. (32 oz.) VELVEETA, cut up
• 2 Tbsp. finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce
• salt and pepper
• cocktail rye bread

1. Brown meat in large skillet; drain.
2. Add VELVEETA, onion, garlic, Worcestershire sauce and seasonings.
3. Spread on rye bread rounds and toast in oven at 300-325 F for 15 to 30 minutes or until VELVEETA is melted.

sausage, ground beef, velveeta, onion, clove garlic, worcestershire sauce, salt, cocktail rye bread

Taken from www.kraftrecipes.com/recipes/goobies-57933.aspx (may not work)