Chutney Chicken

• 14 cup water
• 2 tablespoons dried apples
• 7 ounces chicken drumsticks
• 2 tablespoons water
• 4 ounces tomato sauce with onion
• 2 tablespoons raisins
• 14 teaspoon cornstarch
• 14 teaspoon orange rind, Finely Shredded
• 1 dash clove, Ground
• 1 dash bottled hot pepper sauce
• rice, Hot Cooked (optional)

1. In a 1-cup measure, microwave the 1/4 cup water, uncovered, on 100% power for 45 seconds or till boiling.
2. Stir in dried apple.
3. Let stand for 5 minutes.
4. Drain off excess water.
5. Meanwhile, place chicken drumsticks in a shallow baking dish.
6. Pour the 2 T water over the drumsticks.
7. Cover with vented clear plastic wrap.
8. Micro-cook, covered, on 100% power for 3 to 4 minutes or till chicken is tender, rotating the dish a quarter-turn every minute.
9. Drain off liquid.
10. Transfer chicken drumsticks to a plate.
11. Cover and keep warm while preparing tomato sauce.
12. For tomato sauce, in a 2-cup measure combine tomato sauce with chopped onion, raisins, cornstarch, shredded orange peel, ground cloves, bottled hot pepper sauce and drained apple.
13. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly.
14. stirring every 30 seconds.
15. Spoon over chicken drumsticks.
16. If desired, serve with hot cooked rice.

water, apples, chicken, water, tomato sauce, raisins, cornstarch, orange rind, pepper sauce, rice

Taken from www.food.com/recipe/chutney-chicken-6825 (may not work)