Eunice's Pecan Pie

• 2 eggs
• 2 tablespoons melted margarine
• 1 cup white syrup (I prefer Karo)
• 34 cup sugar
• 1 12 cups finely chopped pecans
• 1 teaspoon vanilla flavoring
• 2 standard unbaked pie shells

1. Beat eggs.
2. Add sugar, margarine and vanilla.
3. Add pecans last.
4. Pour equal amounts into two pie shells.
5. Bake at 325 for one hour.
6. Great served warm with a scoop of vanilla ice cream.

eggs, margarine, white syrup, sugar, pecans, vanilla flavoring

Taken from www.food.com/recipe/eunices-pecan-pie-327786 (may not work)