Italian Sausage And Leeks With Fusilli

• 3 cups fusilli pasta
• 1 Tbsp. olive oil
• 1 lb. Italian sausage mild or hot, casing removed
• 3 leeks, sliced
• 1 can (10 oz) condensed beef broth
• 1 1/2 tsp. dried basil leaves
• 1/2 cup red pepper
• 1/2 cup sour cream or yogurt
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• fresh parsley (optional)

1. Cook pasta according to package directions.
2. Drain.
3. Brown crumbled sausage and leeks in oil in frypan over medium-high heat.
4. Drain fat.
5. Stir in broth and basil.
6. Bring to boil.
7. Simmer over medium heat, uncovered, 10 minutes.
8. Add red pepper and sour cream.
9. Heat through.
10. Toss with cheese and cooked pasta.
11. Top with parsley if desired.

fusilli pasta, olive oil, italian sausage, leeks, condensed beef broth, basil, red pepper, sour cream, cheese, parsley

Taken from www.kraftrecipes.com/recipes/italian-sausage-leeks-fusilli-87383.aspx (may not work)