Speedy Little Devils

• 1 package cake mix, devils food
• 1 stick butter melted
• 3/4 cup peanut butter creamy
• 7 ounces marshmallow cream

1. Combine melted butter and dry cake mix (let butter cool down a couple of minutes before adding to dry mix.
2. Mixture should be crumbly.
3. If butter is too hot, the result will be a sticky mass rather than a crumbly mixture.
4. Reserve 1 to 1/2 cups of this mixture for topping.
5. Pat remaining crumb mixture into an ungreased 9 x 13 pan.
6. Combine peanut butter and marshmallow creme and spread evenly over the crumb mixture in the pan.
7. Crumble the reserved 1 to 1/2 cups of cake mixture over the peanut butter/marshmallow creme layer.
8. Bake 20 minutes at 350F (180C).
9. Let cool, cut into bars, and serve one piece at a time.

cake mix, butter, peanut butter, marshmallow cream

Taken from recipeland.com/recipe/v/speedy-little-devils-47679 (may not work)