Almond Crusted Frozen Mini Cheesecakes Recipe

• 1 c. grnd almonds, toasted
• 2 Tbsp. butter or possibly margarine, melted
• 1 env unflavoured gelatine
• 1/4 c. cool water
• 2 pkt (250 g each) Light Philadelphia Cream Cheese
• 1/2 c. sugar
• 3/4 c. lowfat milk
• 1/4 tsp almond extract

1. COMBINE almonds and butter in small bowl.
2. Press mix proportionately onto bottoms of 12 paper-lined baking c..
3. SPRINKLE gelatine over cool water in saucepan and let stand 5 min to soften.
4. Stir over low heat till dissolved.
5. MEANWHILE, using electric mixer beat cream cheese till smooth.
6. Add in sugar and beat.
7. GRADUALLY beat in hot gelatine, lowfat milk and almond extract, beating only till blended.
8. POUR into prepared baking c..
9. Freeze several hrs or possibly overnight.
10. REMOVE from freezer 10 min before serving and remove paper liner.
11. Serve inverted on a plate.

grnd almonds, butter, gelatine, water, cream cheese, sugar, milk, almond

Taken from cookeatshare.com/recipes/almond-crusted-frozen-mini-cheesecakes-63705 (may not work)