Pimento Cheese & Bacon Patty Melt

• 1 cup Shredded White Cheddar Cheese
• 1 cup Shredded Pepper Jack Cheese
• 1 cup Monterey Jack Cheese
• 1 cup Mayonnaise
• 1 whole Jalapeno Pepper, Diced
• 1 Tablespoon Horseradish
• 1/2 cups Drained Diced Pimentos
• Oil For Cooking
• 1- 1/2 pound Ground Beef
• Salt And Pepper, to taste
• 8 slices Rye Bread
• 8 whole Slices Bacon, Cooked
• 8 Tablespoons Butter

1. For the cheese: In a large bowl combine all ingredients, stirring until well combined.
2. Refrigerate for at least 2 hours.
3. For the patty melt: Heat oil in a large frying pan.
4. Season beef with salt and pepper and divide into 4 patties about 1/4 thick.
5. Make sure they are longer and a bit wider than your bread.
6. Working in batches if necessary, add burgers to frying pan and cook until browned, turning once.
7. This should take about 4-5 minutes per side.
8. To assemble: Spread pimento cheese onto each slice of bread.
9. Top 4 pieces of bread with 2 slices of bacon, then your beef patty, followed by another piece of cheese-topped bread (cheese facing the patty).
10. Carefully butter tops of bread and lay butter side down onto a nonstick skillet.
11. Butter the tops of bread.
12. Brown sandwiches on each side until golden brown, about 5-6 minutes.

shredded white cheddar cheese, pepper, cheese, mayonnaise, pepper, horseradish, pimentos, ground beef, salt, rye bread, bacon, butter

Taken from tastykitchen.com/recipes/main-courses/pimento-cheese-bacon-patty-melt/ (may not work)