Easy Italian Dip

• 8 ounces, weight Cream Cheese, Softened
• 1/2 cups Grated Parmesan Cheese, Divided
• 13 cups Pesto
• 4 ounces, weight Pimentos
• 1/2 cups Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Preheat oven to 350 F.
2. Mix cream cheese and 1/4 cup Parmesan cheese with an electric mixer on medium speed until well blended.
3. Spread mixture on the bottom of a 9-inch pie plate or quiche dish.
4. Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese.
5. Bake at 350 F for 15 minutes or until thoroughly heated.
6. Serve with crackers or sliced Italian bread.

weight cream cheese, parmesan cheese, pesto, pimentos, mozzarella cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easy-italian-dip/ (may not work)