PB & Jam Bites

• 3 cups miniature marshmallows
• 1 cup crunchy peanut butter
• 1/2 cup Land O Lakes Butter
• 4 1/2 cups crisp rice cereal
• 2/3 cup strawberry, apricot or peach jam
• 1/2 cup milk or semi-sweet chocolate baking chips
• 1 tablespoons crunchy peanut butter
• 2 teaspoons shortening

1. Melt marshmallows, 1 cup peanut butter and butter in 3-quart saucepan over low heat, stirring constantly, 4-5 minutes or until smooth.
2. Add cereal; quickly stir until well coated.
3. Press mixture into ungreased 11x7-inch pan.
4. Spoon jam by teaspoonfuls over hot cereal mixture; gently spread over top.
5. Melt chocolate chips, 1 tablespoon peanut butter and shortening in 1-quart saucepan over low heat, stirring occasionally, 2-4 minutes or until smooth.
6. Gently spread over jam layer.
7. Refrigerate 2 hours or until chocolate layer is firm.
8. Cut into bars.

marshmallows, crunchy peanut butter, butter, crisp rice, strawberry, milk, crunchy peanut butter, shortening

Taken from www.landolakes.com/recipe/522/pb-jam-bites (may not work)