Rainbow Sherbet/Ice Cream Parfait (Africa)

• 6 tablespoons strawberries (fresh or frozen, but thawed) or 6 tablespoons raspberries (fresh or frozen, but thawed)
• 1 scoop raspberry sherbet (sml)
• 1 scoop lime sherbet (sml)
• 1 scoop vanilla ice cream (sml)
• whipped cream (to garnish)
• multicolored candy sprinkles or chocolate sprinkles, to garnish

1. In the bottom of a tall cold parfait glass, put 2 tbsp of strawberries (or raspberries).
2. Add 1 sml scoop raspberry sherbet.
3. Put another 2 tbsp of the strawberries (or raspberries) over the raspberry sherbet & add 1 sml scoop of lime sherbet.
4. Put the remaining 2 tbsp of strawberries (or raspberries) over the lime sherbet & add 1 sml scoop of vanilla ice cream to fill the glass to the brim.
5. Swirl whipped cream on top.
6. (If you're ambitious, use a pastry bag to make a lrg star).
7. Garnish whipped cream w/multicolored or chocolate sprinkles.
8. Serve immediately.

strawberries, raspberry, lime, vanilla ice cream, whipped cream, sprinkles

Taken from www.food.com/recipe/rainbow-sherbet-ice-cream-parfait-africa-170546 (may not work)