Creamy Peach-Mango Dessert

• 2 cups boiling water
• 2 pkg. (85 g each) Jell-O Peach Jelly Powder
• 1-1/2 cups cold mango nectar
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

1. Add boiling water to jelly powder in large bowl; stir 2 min.
2. until completely dissolved.
3. Stir in nectar.
4. Reserve 1-1/2 cups jelly for later use.
5. (Do not refrigerate.)
6. Pour remaining jelly into 8 individual dessert dishes.
7. Refrigerate 1 hour or until set but not firm.
8. Beat cream cheese in medium bowl until creamy.
9. Gradually add reserved jelly, beating after each addition until well blended.
10. Spoon over jelly in dishes.
11. Refrigerate 2 hours or until firm.

boiling water, cold mango, cream cheese

Taken from www.kraftrecipes.com/recipes/creamy-peach-mango-dessert-175635.aspx (may not work)