Champs Elysees

• 2 ounces cognac
• 3/4 ounce orange liqueur
• 3/4 ounce lemon juice
• 1 bar spoon yellow chartreuse
• 2 dashes angostura bitters

1. Shake and serve in a cocktail glass.
2. Garnish: lemon twist

cognac, orange liqueur, lemon juice, yellow chartreuse, bitters

Taken from cooking.nytimes.com/recipes/1015528 (may not work)