Kay's Crock Pot Beef

• 2 lbs stewing beef, 1-inch cubes
• 1 (2 ounce) packet onion soup mix
• 8 ounces mushrooms, sliced
• 1 (10 ounce) can cream of mushroom soup
• 12 cup red wine

1. Place all ingredients in crock pot.
2. Cook 8-12 hours on low or 4-5 hours on high.
3. Serve over rice or noodles.

stewing beef, onion soup, mushrooms, cream of mushroom soup, red wine

Taken from www.food.com/recipe/kays-crock-pot-beef-230690 (may not work)