VELVEETA Steak Stroganoff

• 1-1/4 lb. beef flank steak, cut across the grain into thin slices
• 1 medium onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 cups water
• 3 cups egg noodles, uncooked
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1 pkg. (10 oz.) frozen green beans
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1/2 tsp. black pepper

1. Spray large skillet with cooking spray.
2. Add steak and onions; cook and stir on medium-high heat 4 minutes or until steak is no longer pink.
3. Stir in water.
4. Bring to boil.
5. Add noodles; return to boil.
6. Reduce heat to medium-low; cook 7 minutes or until noodles are tender, stirring frequently.
7. Add remaining ingredients; stir.
8. Cook until VELVEETA is completely melted and mixture is well blended.

beef flank steak, onion, water, egg noodles, velveeta, green beans, condensed cream, black pepper

Taken from www.kraftrecipes.com/recipes/velveeta-steak-stroganoff-69026.aspx (may not work)