Hickory Smoked Burgers With Caramelized Onions

• 3 lbs ground chuck, 80/20
• 3 sweet onions (Vidalia)
• 14-12 cup butter

1. Melt butter in frying pan and add sliced onion.
2. saute until caramelized but don't burn them.
3. Spread Ground Chuck until very flat.
4. Cold smoke for 20 minutes using whatever wood you prefer.
5. I use Hickory Wood Pellets.
6. See video on Youtube to see how.
7. Make patties how every you like.
8. I use a burger press and make them 6oz.
9. Grill burgers to your liking.
10. Slap on Bun and top with Caramelized Onions and whatever you like.
11. Enjoy.

ground chuck, sweet onions, butter

Taken from www.food.com/recipe/hickory-smoked-burgers-with-caramelized-onions-436481 (may not work)