Minted Fruit and Ricotta Whip

• 1 peach, peeled and diced
• 12 papaya, peeled and diced
• 10 strawberries, sliced
• 23 cup diced honeydew melon
• 23 cup diced cantaloupe
• 23 cup diced pineapple
• 13 cup fresh raspberry
• 23 cup part-skim ricotta cheese
• 2 tablespoons minced of fresh mint
• 2 -3 tablespoons fresh lime juice
• 2 (1 g) packages Splenda sugar substitute
• mint sprig (to garnish)

1. In a large bowl combine all fruits together.
2. Puree ricotta cheese, transfer to a small bowl.
3. Stir mint, lime juice and splenda into the pureed ricotta.
4. Spoon fruit into two salad bowls.
5. Top with ricotta mixture.
6. Garnish with mint.
7. Serve at once.

peach, papaya, strawberries, honeydew melon, cantaloupe, pineapple, fresh raspberry, ricotta cheese, mint, lime juice, splenda sugar, mint

Taken from www.food.com/recipe/minted-fruit-and-ricotta-whip-147339 (may not work)