Lemonade Stand Pie

• 13 cup country time lemonade mix
• 12 cup cold water
• 2 cups vanilla ice cream, softened
• 8 ounces Cool Whip Topping, thawed
• 6 ounces graham cracker pie crust

1. Place drink mix in large bowl.
2. Add water.
3. Stir until mix is dissolved.
4. Add ice cream.
5. Beat with electric mixer on low speed until well blended.
6. Gently stir in whipped topping.
7. Freeze until mixture is thick enough to mound.
8. Spoon mixture into crust.
9. Freeze at least 4 hours or overnight until firm.
10. Remove from freezer 15 minutes before serving.
11. Let stand at room temperature until pie can easily be cut.
12. Store leftovers in freezer.

country time, cold water, vanilla ice cream, topping, graham cracker pie crust

Taken from www.food.com/recipe/lemonade-stand-pie-250886 (may not work)