A Simple Cake in a Frying Pan Teddy Bear Cake

• 2 large Egg
• 25 grams Sugar
• 40 grams Cake flour
• 2 tsp Cocoa
• 100 ml Heavy cream
• 8 to 10 grams Sugar
• 1 and 1/2 teaspoon Cocoa powder
• 1 Chocolate decorating pen

1. Please refer to "Easy in a Frying Pan Swiss Roll Cake"to make the batter and the cream.
2. This recipe uses the scraps from cutting the sponge into a rectangle.
3. Using a paring knife, cut the sponge cake scraps into ear-shapes.
4. Stick two pieces together by using the chocolate decorating pen as glue.
5. Slice the swiss rolls.
6. Glue on the ears with the chocolate decorating pen, and draw a face.
7. You can also decorate the ears with any leftover whipped cream - decorate as you wish!
8. At first, I decorated the cake like this... Hmm.
9. Since it looks nothing like a bear, I revised my methods.
10. It looks so different when the two are positioned side-by-side.

egg, sugar, flour, cocoa, cream, sugar, cocoa, chocolate decorating pen

Taken from cookpad.com/us/recipes/143170-a-simple-cake-in-a-frying-pan-teddy-bear-cake (may not work)