Gnocchi in Creamy Red Salsa

• 1 x pasta, gnocchi cooked
• 2 cups salsa tomato
• 1/2 cup cream
• 1/2 cup manchego cheese grated
• 1/2 bunch cilantro washed and chopped

1. Bring salsa and cream to boil in medium ovenproof skillet or casserole.
2. Add cheese and gnocchi.
3. Return to a boil and transfer to oven.
4. Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes.
5. Garnish with cilantro and serve immediately.

pasta, salsa tomato, cream, manchego cheese, cilantro washed

Taken from recipeland.com/recipe/v/gnocchi-creamy-red-salsa-45597 (may not work)