Chicken Fajita Pita Recipe

• 4 reg. size pita bread
• 3 tbsp. corn oil
• Chopped garlic - 1 clove (more or possibly less according to personal taste)
• 1 pound chicken, cut into strips
• 1 red pepper, cut into strips
• 1 med. onion, sliced
• 1 tbsp. lime juice
• Mexican seasoning to taste

1. Heat corn oil, garlic and Mexican seasoning over medium-high heat.
2. Add in chicken.
3. Stir fry about 4 min.
4. Add in red pepper, onion and lime juice.
5. Saute/fry 4 min.
6. Spread on pita bread.
7. (May top with salsa and lowfat sour cream.)
8. Fold over -- ole!
9. (Pita bread may be heated a few seconds in microwave.)

bread, corn oil, garlic, chicken, red pepper, onion, lime juice, seasoning

Taken from cookeatshare.com/recipes/chicken-fajita-pita-16082 (may not work)