Chocolate Chip Marble Cake

• 1 yellow cake mix
• 1 pkg instant vanilla pudding (small)
• 4 eggs
• 2/3 cup (150 ml) wesson oil
• 1 cup (225 ml) water
• 1 sm. can Hershey's syrup
• 6 oz (168 grm) pkg. chocolate chips
• 2 cups (475 ml) powdered sugar
• 2 tbsp (30 ml) milk

1. Mix together first 5 ingredients beating for 4 min.
2. Pour all but 1/4 of batter into prepared oblong or bundt pan.
3. Mix remaining 1/4 batter with Hershey's syrup and pour over top.
4. Sprinkle with chocolate chips.
5. Bake at 350 degrees (175 C.) for 25-30 min.
6. Optional glaze when cooled.

yellow cake, vanilla pudding, eggs, wesson oil, water, syrup, chocolate chips, powdered sugar, milk

Taken from online-cookbook.com/goto/cook/rpage/000024 (may not work)