Marinated Chicken Breasts with Mozzarella

• 6 ounces rice pilaf mix
• 1/4 cup scallions, spring or green onions sliced
• 1/2 cup water
• 1 cup broccoli florets
• 2 teaspoons olive oil
• 4 each chicken breast halves, boneless, skinless marinated
• 1 medium tomatoes halved, sliced
• 2 slices mozzarella cheese halved

1. Prepare rice pilaf according to package directions, adding green onion the last 5 minutes of cooking.
2. Meanwhile, in a saucepan bring the 1/2 cup water to boiling and add broccoli florets.
3. Cook, covered, for 3 minutes or until crisp-tender; drain and set aside.
4. In a large, cast-iron skillet heat oil and cook chicken breasts over medium heat for 8 to 10 minutes or until no longer pink, turning once.
5. Overlap the halved tomato slices on top of tomato slices and cover each with a half-slice of mozzarella.
6. Broil the chicken breasts 3 to 4 inches from the heat for 1 minute or until cheese is melted and bubbly.
7. Serve on hot rice pilaf.

rice pilaf, scallions, water, broccoli florets, olive oil, chicken breast halves, tomatoes, mozzarella cheese

Taken from recipeland.com/recipe/v/marinated-chicken-breasts-mozza-37745 (may not work)