Ham Quiche

• 5 eggs, beaten
• 2 cups half and half
• 2 cups shredded Cheddar
• colby cheese
• 1 cup cubed cooked ham
• 1/4 cup chopped green pepper
• 1/4 cup chopped pimiento
• 1/4 tsp. salt
• 1/2 tsp. ground nutmeg, oregano,
• fennel
• 1 10-inch prepared pastry shell

1. Beat eggs; add half and half.
2. Add remainder ingredients and pour into pastry shell.
3. Bake at 350F for 40 to 45 minutes or until knife inserted just off center comes out clean.
4. Cool 10 minutes before serving.

eggs, cheddar, colby cheese, ham, green pepper, pimiento, salt, ground nutmeg, fennel, pastry shell

Taken from www.foodgeeks.com/recipes/16744 (may not work)