Oatmeal and Candy Cookie Pops

• 34 cup sugar
• 34 cup brown sugar
• 34 cup margarine or 34 cup butter, softened
• 1 teaspoon vanilla
• 2 eggs
• 1 teaspoon baking soda
• 12 teaspoon salt
• 2 cups quick-cooking rolled oats
• 1 cup candy covered plain chocolate candies
• 20 wooden popsicle sticks

1. In large bowl; combine brown sugar, sugar, and margarine; beat until light and fluffy.
2. Add vanilla and eggs; blend well.
3. Add flour, baking soda and salt; mix well.
4. Stir in oats and chocolate pieces.
5. Cover with plastic wrap and refrigerate at least one hour.
6. Heat oven to 350.
7. Lightly grease cookie sheets.
8. Shape dough into 2-inch balls; insert wooden stick into each ball.
9. Place 4 cookie pops on each greased cookie sheet; flatten to 1/4 inch thickness.
10. If desired, press additional candy coated pieces into the top of each cookie.
11. Bake at 350 for 8-12 minutes or until light golden brown.
12. Cool 2 minutes and remove from cookie sheets.

sugar, brown sugar, margarine, vanilla, eggs, baking soda, salt, quickcooking, covered plain, popsicle

Taken from www.food.com/recipe/oatmeal-and-candy-cookie-pops-120705 (may not work)