Beef Ragout

• 2 lbs stewing beef
• 2 stalks celery, cut in half inch pieces
• 1 medium onion, cut into 8 pieces
• 2 medium carrots, cut into 1 inch pieces
• 13 cup minute tapioca
• 1 tablespoon salt and pepper
• 1 bay leaf

1. Add all ingredients in casserole dish.
2. Cover and bake at 300F for three hours.

stewing beef, stalks celery, onion, carrots, tapioca, salt, bay leaf

Taken from www.food.com/recipe/beef-ragout-11199 (may not work)