Fiery Barbecued Venison

• 4 each venison steaks
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon cumin ground
• 1 teaspoon coriander ground
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon thyme dried
• 1/2 teaspoon curry powder
• 1/2 teaspoon cayenne pepper
• 1/2 each avocados
• 3 tablespoons sour cream
• 2 tablespoons coriander chopped
• 1/2 teaspoon lime zest grated
• 4 red hot pepper sauce

1. Combine all the meat spices in a large bowl.
2. Place the venison in the bowl and mix to coat well.
3. Brush off excess coating and let stand 1 hour.
4. Heat the barbecue grill; oil the grill.
5. Brown venison well over high heat, turning often and basting lightly with olive oil.
6. When done to your taste, remove from grill, cover with foil and let stand about 5 minutes; serve with coriander cream (ingredients combined together).

paprika, chili powder, cumin ground, coriander ground, sugar, salt, dry mustard, thyme, curry powder, cayenne pepper, avocados, sour cream, coriander chopped, lime zest, red hot pepper sauce

Taken from recipeland.com/recipe/v/fiery-barbecued-venison-43636 (may not work)