Chicken & Dressing

  1. Place chicken in a greased (I use a butter or marg.)
  2. 1 litre dish.
  3. Sprinkle with salt& pepper to taste.
  4. (I use only pepper as I find the soup has enough sodium in it).
  5. Cover with the cheese slices.
  6. Combine the soup with the milk and pour over chicken.
  7. Cover this with your favorite dressing and bake for 1 1/2 hours@ 325.

chicken breasts, mozzarella cheese, cream of chicken soup, milk, bread stuffing mix

Taken from www.food.com/recipe/chicken-dressing-65607 (may not work)

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