Sweet N' Spicy Veggie Pasta

• 12 ounces fettuccine
• 14 cup white wine
• 1 cup onion, chopped
• 5 garlic cloves, minced
• 1 large red bell pepper, coarsely chopped
• 1 cup carrot, grated
• 1 12 cups broccoli florets
• 1 tablespoon fresh chives, minced
• 12 cup plain nonfat yogurt
• 2 tablespoons parmesan cheese, grated
• 13 cup ricotta cheese
• 12 cup nonfat sour cream
• 13 cup stone ground mustard
• 1 teaspoon honey
• salt and pepper

1. Cook pasta until al dente.
2. Drain well.
3. Heat lightly oiled skillet over medium-high heat.
4. When hot, add wine, onion and garlic.
5. Cook and stir until soft, about 5 minutes.
6. Add bell pepper, carrots, broccoli and chives.
7. Cook just until tender, about 5 minutes.
8. Combine yogurt, cheeses, sour cream, mustard and honey.
9. Season with salt and pepper.
10. Toss with veggies and pasta.
11. Serve immediately.

fettuccine, white wine, onion, garlic, red bell pepper, carrot, broccoli florets, fresh chives, nonfat yogurt, parmesan cheese, ricotta cheese, nonfat sour cream, stone ground mustard, honey, salt

Taken from www.food.com/recipe/sweet-n-spicy-veggie-pasta-208270 (may not work)