Fudgy Nut Supreme Cake

• 2 cups graham cracker crumbs (about 28 square crackers)
• 34 cup nuts, chopped
• 34 cup brown sugar, firmly packed
• 1 14 teaspoons cinnamon
• 34 cup butter, softened
• 1 package chocolate fudge cake mix
• 3 eggs
• 1 cup water
• 14 cup vegetable oil
• confectioners' sugar

1. Preheat oven to 350 degrees F.
2. Generously grease a 12-cup bundt cake pan.
3. Mix graham cracker crumbs, nuts, brown sugar, cinnamon, and butter; reserve.
4. Blend cake mix (dry), eggs, water, and oil in a large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
5. Beat on medium speed, scraping bowl frequently, 3 minutes.
6. Do Not Overbeat!
7. Pour about 1 2/3 cups batter into prepared pan; sprinkle with about 2 cups of the reserved crumb mixture.
8. Pour 1 2/3 cups batter into pan; sprinkle with remaining crumb mixture.
9. Pour remaining batter into pan.
10. Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean.
11. Cool 10 minutes; invert on wire rack.
12. Remove pan; cool completely.
13. Sprinkle with powdered sugar.

graham cracker crumbs, nuts, brown sugar, cinnamon, butter, chocolate fudge cake, eggs, water, vegetable oil, confectioners

Taken from www.food.com/recipe/fudgy-nut-supreme-cake-27611 (may not work)