Bahia-Mar Resort's Mangolade Duck Sauce

• 4 fresh ripe mangoes, peeled, sliced and seeded
• 6 overripe bananas, peeled, sliced
• 12 cup white raisins
• 1 cup orange juice
• 1 red pepper, fine julienne strips
• 14 cup prepared horseradish
• 1 tablespoon fresh minced ginger
• 4 ounces major gray chutney
• 12 cup white wine
• 12 cup spring onion
• 3 tablespoons cornstarch, to thicken

1. Prepare vegetables and fruit.
2. Cook white wine with mangoes, ginger, red pepper.
3. When the alcohol is cooked off, add the remaining ingredients.
4. Allow it to simmer until all is cooked and blended through.
5. Let cool.
6. Puree in a food processor until smooth.
7. Serve with Caribbean Springrolls (Recipe #59423) or as a barbecue glaze on chicken, pork or fish.

fresh ripe mangoes, overripe bananas, white raisins, orange juice, red pepper, horseradish, ginger, major gray chutney, white wine, spring onion, cornstarch

Taken from www.food.com/recipe/bahia-mar-resorts-mangolade-duck-sauce-59425 (may not work)