Hot Pot Beef Ribs
- 5 pounds beef back ribs (2 racks of about 7 ribs each)
- 1/4 cup cheater dry rub (you pick, pages 45 to 47)
- HEAT the oven to 500F.
- Place a large Dutch oven or enamel-coated cast-iron covered pot (at least 7 quarts) in the oven for 15 to 20 minutes.
- With a sharp knife or a cleaver, Cut the racks into individual ribs.
- Rub the dry rub into all sides of the ribs.
- Carefully Lay the ribs in the hot Dutch oven and cover.
- Immediately reduce the oven temperature to 300F.
- COOK the ribs for 45 minutes to 1 hour.
- The tender meat will shrink back from the end of the bone, but will stay connected to the bone for easy pickup.
beef back ribs, cheater
Taken from www.epicurious.com/recipes/food/views/hot-pot-beef-ribs-391321 (may not work)