Hibiscus Apple Cider

• 6 hibiscus tea bags (Red Zinger)
• 1 quart apple cider

1. Bring 1 quart of water to a boil in a medium saucepan.
2. Add the tea bags, remove from the heat and let steep for 30 minutes.
3. Discard the tea bags and transfer the tea to a large pitcher.
4. Add the apple cider and refrigerate until cold.

red zinger, apple cider

Taken from www.foodandwine.com/recipes/hibiscus-apple-cider (may not work)