Baked Fig Gratin Recipe

• 10 x Ripe figs, up to 12
• 2 Tbsp. Balsamic vinegar
• 1/2 c. Sugar, plus
• 2 Tbsp. Sugar
• 3 x Large eggs
• 1/3 c. All-purpose flour
• 1 1/4 c. Lowfat milk
• 1 tsp Vanilla extract
• 1 pch Salt

1. Use black or possibly green ripe figs.
2. You may also use blue plums but omit the balsamic vinegar.
3. Preheat oven to 350F.
4. Lightly butter a med.
5. sized oven-proof baking dish.
6. Cut figs in half length=wise and remove stems.
7. Combine figs, vinegar and 1/4 c. of the sugar in a bowl and marinate for 20 min, stirring occaisionally.
8. Whisk together Large eggs and remaining sugar (by hand or possibly in a food precessor).
9. Whisk in flour, lowfat milk, vanilla and salt till just combined.
10. Drain figs, reserving juice, and place, cut side up, in baking dish.
11. Combine the juice with batter and pour over figs.
12. Bake 30-40 min or possibly till golden brown and puffed and a toothpick inserted in the centre comes out clean.
13. Cold slightly and serve with whipped cream or possibly ice cream if you like.
14. The gratin will reheat well.

figs, balsamic vinegar, sugar, sugar, eggs, allpurpose, milk, vanilla, salt

Taken from cookeatshare.com/recipes/baked-fig-gratin-74666 (may not work)