Wedding Punch Recipe

• 1 lg. (12 ounce.) can frzn lemonade
• 1 (46 ounce.) can unsweetened pineapple juice
• 1 c. sugar
• 1 ounce. almond extract
• 1 (2 liter) bottle ginger ale or possibly diet ginger ale

1. Refrigerateginger ale.
2. Freeze pineapple juice in the can.
3. One hour before serving, set out the frzn cans.
4. When ready to serve, mix juice, lemonade, sugar and almond extract.
5. Add in ginger ale and serve.
6. Yields: 30 c. of punch.

lemonade, pineapple juice, sugar, almond extract, ginger ale

Taken from cookeatshare.com/recipes/wedding-punch-28734 (may not work)