Corn Vegetable Relish

• 18 ears just ripe sweet corn, medium to large ears
• 4 cups chopped cabbage
• 1 cup chopped sweet red pepper
• 1 cup chopped green pepper
• 1 cup chopped onion
• 1 -2 cup sugar
• 4 cups vinegar
• 1 cup water
• 1 tablespoon celery seed
• 1 tablespoon mustard seeds
• 1 tablespoon salt
• 1 -2 tablespoon dry mustard
• 2 teaspoons turmeric (optional)

1. Prepare jars, lids and bands.
2. Husk corn and remove the silk.
3. Cook ears in boiling water for 5 minutes.
4. Cut the kernels from the cob and measure 2 quarts of kernels.
5. Combine the corn and all remaining ingredients in a large non-reactive saucepan.
6. Heat the corn to boiling over high heat, then reduce heat and simmer 20 minutes, stirring frequently.
7. Ladle, while still boiling, into prepared jars leaving a 1/2" headspace.
8. Run a slim, non metal tool down along the insides of jars to release any air bubbles.
9. Add additional relish, if necessary to maintain the 1/2" headspace.
10. Process in a boiling water bath for 15 minutes.
11. Adjust time according to your altitude.

sweet corn, cabbage, sweet red pepper, green pepper, onion, sugar, vinegar, water, celery, mustard seeds, salt, mustard, turmeric

Taken from www.food.com/recipe/corn-vegetable-relish-390293 (may not work)