Ranch Turkey Pasta Dinner

• 2 12 cups uncooked penne pasta
• 8 tablespoons butter or 8 tablespoons margarine
• 1 (3 tablespoon) envelope ranch dressing mix
• 1 cup frozen peas and carrot, thawed
• 3 cups cubed cooked turkey
• 1 cup grated parmesan cheese

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, melt butter.
3. Stir in salad dressing mix until smooth; heat through.
4. Add peas and carrots; cook and stir for 2-3 minutes.
5. Drain pasta and add to skillet.
6. Stir in turkey and heat through.
7. To each serving top with 1/4 cup parmesan cheese.

penne pasta, butter, ranch dressing, carrot, turkey, parmesan cheese

Taken from www.food.com/recipe/ranch-turkey-pasta-dinner-120398 (may not work)