Fig Jam #2

• 3 14 lbs ripe figs
• 12 cup fresh lemon juice
• 1 12 teaspoons grates lemons, zest of
• 12 cup water
• 1 (1 3/4 ounce) box Sure-Jell
• 7 12 cups sugar

1. Wash figs in cold water and remove stems.
2. Place figs in a large saucepan and add the lemon juice, zest and water.
3. Stir well and add the sure jell.
4. Turn heat onto high and stir until a hard boil is reached.
5. Add the sugar.
6. Stirring constantly bring mixture to a hard boil.
7. Boil for 1 minute.
8. Remove from heat and skim off foam.
9. Stir and skim for 5 minutes.
10. Ladle into clean hot sterile jars and seal.
11. Process in a boiling water bath for 10 minutes.

figs, lemon juice, grates lemons, water, sugar

Taken from www.food.com/recipe/fig-jam-2-69139 (may not work)