Wild Forest Mushrooms with Garlic

• 1 pound mixed wild mushrooms (such as hen-of-the-woods, black or yellow chanterelles, or morels)
• 3 tablespoons (or more) unsalted butter
• 2 cloves garlic, minced
• 2 teaspoons Porcini Paste (page 161) or truffle paste (preferably black)
• 3/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 1/2 tablespoons very thinly sliced fresh chives
• 8 (5 1/2-inch) soft yellow corn tortillas (page 13), for serving
• Garnish: Roasted onions, chopped fresh chives, or fresh watercress leaves

1. Leave the mushrooms whole if they are small (about 1 1/2 by 1/2 inches).
2. For any that are large, cut them in pieces (with their stems) lengthwise to preserve their shape and match the size of the whole mushrooms.
3. You want all the pieces to be of similar size.
4. Preheat a heavy skillet large enough to hold the mushrooms in a single layer for about 2 minutes over medium-high heat.
5. Melt the butter in the pan and add the minced garlic and the mushrooms and saute until the mushrooms are golden brown and caramelized, 8 to 10 minutes.
6. You may need to cook the mushrooms in batches to be sure they brown and not steam from overcrowding.
7. Add more butter as the mushrooms cook, if necessary, as they have a tendency to absorb all the butter from the pan.
8. Add the truffle or porcini paste, and cook, stirring, for 30 seconds.
9. Remove from the heat and sprinkle with salt, pepper, and chives.
10. Serve immediately or keep warm in the pan until ready to serve.
11. To serve, lay the tortillas side by side, open face and overlapping on a platter.
12. Divide the filling equally between the tortillas and top with salsa and garnish.
13. Grab, fold, and eat right away.
14. Or build your own taco: lay a tortilla, open face, in one hand.
15. Spoon on some filling, top with salsa and garnish, and eat right away.

mushrooms, butter, garlic, porcini paste, kosher salt, freshly ground black pepper, very, corn tortillas, onions

Taken from www.epicurious.com/recipes/food/views/wild-forest-mushrooms-with-garlic-393923 (may not work)