Broccoli & Cheese Soup

• 4 cups potatoes, cubed
• 2 cups carrots, diced
• 2 cups celery, chopped
• 12 cup onion, chopped
• 4 cups water
• 1 (10 ounce) package frozen broccoli
• 3 teaspoons chicken base
• 2 cups milk
• 1 tablespoon dry mustard
• 1 cup butter
• 1 cup flour
• 1 cup evaporated milk
• 1 lb processed cheese, cubed (Velveta)

1. Combine and cook until tender: potatoes, carrots, celery, onion, salt and water.
2. Add broccoli, chicken base, milk and dry mustard.
3. In a small saucepan melt butter and add flour; mix well and add milk.
4. Add this mixture to the veggies.
5. Add cheese.
6. Melt.
7. May need to add more water for desired consistency.

potatoes, carrots, celery, onion, water, frozen broccoli, chicken base, milk, mustard, butter, flour, milk, processed cheese

Taken from www.food.com/recipe/broccoli-cheese-soup-507400 (may not work)