Beef Sausage

• 5 lb ground beef chuck (medium grind)
• 2 tsp white pepper
• 2 tsp ground nutmeg
• 2 tsp sage
• 2 tbsp sugar
• 4 clove garlic (pressed)
• 2 tbsp sea salt
• 1 cup water
• 5 lb ground beef chuck ( medium grind )
• 1 1/2 tbsp sea salt
• 2 cup grated parmesan cheese
• 1 1/2 tbsp black pepper
• 1 tbsp basil
• 1 tbsp oregano
• 3 tsp mustard seed
• 8 clove garlic (pressed )
• 1 small onion (grated)
• 1 1/2 cup red wine

1. The directions are the same for both recipes.
2. Combine all ingredients, mix well & stuff into hog casing.

ground beef chuck, white pepper, ground nutmeg, sage, sugar, clove garlic, salt, water, ground beef chuck, salt, parmesan cheese, black pepper, basil, oregano, garlic, onion, red wine

Taken from cookpad.com/us/recipes/340753-beef-sausage (may not work)