Cherry Tomatoes With Crab Meat Recipe

• Cherry tomatoes
• 8 ounce. can crab meat
• 2 tbsp. butter
• 1 sm. onion, grated
• 1 garlic bud, pressed
• 2 tbsp. mayonnaise
• 1 tbsp. lemon juice
• 1 tbsp. coffee cream
• 2 shakes Tabasco sauce
• Green olives

1. Cut hole in top of cherry tomato and remove insides.
2. Clean crab meat.
3. Saute/fry butter, onion, grated garlic on low heat till blended.
4. Remove from heat and add in mayonnaise, lemon juice, coffee cream, crab meat and Tabasco sauce.
5. If mix is too thick, add in 1 more Tbsp.
6. coffee cream.
7. Fill tomatoes, pile high, place 1/2 olive on top.
8. If serving warm, mix 1/4 c. Italian bread crumbs and 1/4 c. Parmesan cheese.
9. Sprinkle over top of filled tomatoes.
10. Place under broiler 1 to 2 min till bread crumbs are lightly browned.

tomatoes, crab meat, butter, onion, garlic, mayonnaise, lemon juice, coffee cream, tabasco sauce, green olives

Taken from cookeatshare.com/recipes/cherry-tomatoes-with-crab-meat-53053 (may not work)