Marinated Mushrooms

• 2 lb. small mushrooms
• 1/2 c. red wine vinegar
• 1/3 c. water
• 2 Tbsp. canola or corn oil
• 1 tsp. sugar
• 1 Tbsp. finely chopped onion
• 1 Tbsp. finely chopped parsley
• 1/2 tsp. dried basil, crushed
• 2 cloves garlic, finely chopped (2 tsp.)
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/2 red bell pepper, diced

1. Clean the mushrooms, cutting the ends of the stems off.
2. Set aside.
3. Place remaining ingredients except bell pepper in a large saucepan and bring to a boil.
4. Add the mushrooms and bell pepper. Bring to a boil again. Reduce the heat and simmer, uncovered, for 5 to 10 minutes or until the mushrooms are tender. Cool to room temperature.
5. Refrigerate in covered container for several hours before serving.

mushrooms, red wine vinegar, water, corn oil, sugar, onion, parsley, basil, garlic, salt, black pepper, red bell pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=567911 (may not work)