Chili Powder Baked Pork Chops Recipe

• 6-8 center cut pork chops
• chili pwdr
• salt & pepper

1. Wah the pork chops then salt and pepper both sides.
2. Layer them in an oblong Pyrex or possibly bakeware dish which has been sprayed with Pam.
3. Sprinkle the top side of the pork chops with Chili Pwdr.
4. Cover securly with foil and bake 1 hour in 350

center, chili pwdr, salt

Taken from cookeatshare.com/recipes/chili-powder-baked-pork-chops-21286 (may not work)