Three-Pepper Fajitas

• 1 flank steak (1 1/4 to 1 1/2 pounds)
• 1 scallion, white and 2 inches of green, coarsely chopped
• 2 large jalapeno or serrano chilies, seeded and coarsely chopped
• 1 cup fresh cilantro leaves
• 1/4 cup plus 2 tablespoons vegetable oil
• 2 tablespoons fresh lime juice
• Salt, to taste
• 1 teaspoon freshly ground black pepper
• 1 red bell pepper, seeded and cut into 1/4-inch strips
• 1 green bell pepper, seeded and cut into 1/4-inch strips
• 1 small onion, cut into thin strips
• 1 large avocado, pitted, peeled, and cut into thin slices
• 1 cup salsa, preferably homemade (see Notes)
• 8 flour tortillas

1. Pat the steak dry and place it in a tight-fitting glass baking dish.
2. Combine the scallion, jalapenos, cilantro, 1/4 cup of the oil, the lime juice, 1 teaspoon salt, and pepper in a blender.
3. Puree until well blended.
4. Pour the mixture over the steak.
5. Marinate at room temperature for 1 1/2 to 2 hours, turning the steak at least once.
6. Prepare coals for grilling.
7. Heat the remaining 2 tablespoons oil in a large skillet or wok.
8. When nearly smoking, add the bell peppers and onion.
9. Stir-fry over high heat for 2 minutes, lower the heat to medium, and cook, covered, until the vegetables are soft, 3 to 4 minutes more.
10. Arrange the avocado slices and salsa in serving bowls and place them on a buffet or dining table.
11. Remove the steak from the marinade and pat it dry.
12. Grill until seared and nicely browned on one side, about 4 minutes.
13. Turn and cook 4 minutes more for medium-rare or 5 minutes more for medium.
14. Transfer the steak to a cutting board.
15. Let it rest for 5 minutes.
16. Warm the tortillas on the grill.
17. Carve the meat across the grain into 1/4-inch-thick slices.
18. Cut these slices lengthwise in thirds, salt the meat, and arrange the pieces next to the vegetables on a platter.
19. Wrap the tortillas in a napkin and place on a plate.
20. Place the platter and plate on the table and invite each diner to fill a tortilla with meat, vegetables, avocado, and salsa.

flank steak, scallion, serrano chilies, fresh cilantro, vegetable oil, lime juice, salt, freshly ground black pepper, red bell pepper, green bell pepper, onion, avocado, salsa, flour tortillas

Taken from www.cookstr.com/recipes/three-pepper-fajitas (may not work)