Deviled Eggs with Candied Bacon & Sriracha

• 24 hard-cooked eggs
• 3 Tbsp. whipping cream
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 3 Tbsp. pickle juice
• 5 tsp. Sriracha sauce (hot chili sauce)
• 1 Tbsp. lemon juice
• 4 slices candied bacon, chopped *see tip
• chopped fresh cilantro, for garnish

1. Cut each egg in half and remove the yolk, placing yolks in a mixer bowl.
2. Beat yolks until creamy.
3. Add mayonnaise, pickle juice, Sriracha and lemon juice; mix thoroughly, about 5 minutes.
4. Pipe into each egg.
5. Top with bacon and cilantro.
6. Serve and enjoy!

eggs, whipping cream, mayonnaise, pickle juice, sriracha sauce, lemon juice, candied bacon, fresh cilantro

Taken from www.kraftrecipes.com/recipes/deviled-eggs-candied-bacon-sriracha-184760.aspx (may not work)