Pizza Horns

• 2 each bread dough loaves, frozen
• 1 x olive oil
• 14 ounces pizza sauce
• 1 teaspoon oregano ried
• 1/4 teaspoon garlic powder
• 1/2 pound mozzarella cheese grated
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated
• 1 each green bell peppers
• 3 ounces pepperoni minced or chopped
• 1 each egg whites lightly beaten
• 1 x oregano dried, additional
• 1x Additional parmesan, parmigiano-reggiano cheese, grated

1. To thaw dough, refrigerate overnight or let stand at room temperature for 2 to 3 hours.
2. On a lightly floured surface, roll each loaf into a 10 inch circle or pat and stretch with hands until 1/4 inch thick.
3. Brush surface with oil With a pizza cutter or sharp knife, cut each circle into 8 triangular wedges.
4. Combine sauce, oregano and garlic powder.
5. Spread on top of wedges, leaving about 1/4 inch margin on each side.
6. Sprinkle with cheeses, green pepper and pepperoni.
7. Roll up each triangle beginning from wide end.
8. Curve ends to form crescents.
9. Place on lightly oiled baking sheets.
10. Brush tops with egg white.
11. Sprinkle with additional oregano and or parmesan cheese.
12. Bake at 450 for 15 minutes or until golden brown.

bread, olive oil, pizza sauce, oregano ried, garlic, mozzarella cheese, parmesan, green bell peppers, pepperoni, egg whites, oregano, parmesan

Taken from recipeland.com/recipe/v/pizza-horns-42917 (may not work)