Slow Cooker Sweet & Tangy Chicken

• 40 ounces, fluid Bottled BBQ Sauce
• 15 ounces, fluid Pineapple, Chunks
• 1 whole Green Bell Pepper, Chopped
• 1 whole Onion, Chopped
• 2 cloves Garlic, Minced
• 8 whole Boneless, Skinless Chicken Breasts

1. In a large bowl, mix together BBQ sauce, pineapple with juice, green bell pepper, onion and garlic.
2. Arrange 4 of the chicken breasts in the bottom of the slow cooker.
3. Pour 1/2 of the sauce over the chicken.
4. Place remaining chicken in the slow cooker and pour remaining sauce over the top.
5. Cover and cook on Low for 8-9 hours.

bbq sauce, fluid pineapple, green bell pepper, onion, garlic, chicken breasts

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-sweet-tangy-chicken/ (may not work)