VELVEETA Slices Queso Blanco Burger

  1. Heat grill to medium heat.
  2. Combine first 4 ingredients.
  3. Shape meat into 4 (1/2-inch-thick) patties.
  4. Grill 7 to 9 min.
  5. on each side or until done (160 degrees F).
  6. Top with VELVEETA; grill 1 min.
  7. or until melted.
  8. Fill buns with cheeseburgers and mayonnaise mixture.

mayonnaise, tomato, red onions, fresh cilantro, lean ground beef, buns

Taken from www.kraftrecipes.com/recipes/velveeta-slices-queso-blanco-burger-136929.aspx (may not work)

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