Overnight Crunchy French Toast

• 3 large eggs
• 1 cup milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 cups corn flakes crushed
• 8 slices french bread

1. In shallow bowl, combine eggs, milk, sugar, vanilla and salt.
2. Mix well.
3. In separate bowl, place crushed cereal.
4. Dip bread into egg mixture, then into crushed cereal.
5. Place on greased 15x10 inch baking sheet.
6. Cover.
7. Refrigerate overnight.
8. Bake at 425~F for 15 to 20 minutes or until golden brown, turning once.
9. Serve with favorite fruit syrup or fresh fruit.

eggs, milk, sugar, vanilla, salt, corn flakes, bread

Taken from recipeland.com/recipe/v/overnight-crunchy-french-toast-34990 (may not work)